Amount of 20:3 n-6 in Restaurant, Latino, chicken and rice, entree, prepared

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, chicken and rice, entree, prepared there is 0.01 g of 20:3 n-6. Change amount

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20:3 n-6

20:3 n-6 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-6 other than Restaurant, Latino, chicken and rice, entree, prepared.

Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.102 g	0.10%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.098 g	0.10%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.094 g	0.09%
Butter, whipped, with salt	0.081 g	0.08%
Chicken, skin (drumsticks and thighs), raw	0.069 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted	0.068 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, braised	0.066 g	0.07%
Chicken, skin (drumsticks and thighs), with added solution, raw	0.063 g	0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted	0.061 g	0.06%
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised	0.059 g	0.06%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.058 g	0.06%
Fish, catfish, channel, farmed, raw	0.056 g	0.06%
Pork sausage, link/patty, fully cooked, microwaved	0.05 g	0.05%
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled	0.047 g	0.05%
CRACKER BARREL, farm raised catfish platter	0.046 g	0.05%
Turkey, skin from whole, (light and dark), with added solution, roasted	0.044 g	0.04%
Turkey, whole, skin (light and dark), roasted	0.044 g	0.04%
Pork sausage, link/patty, fully cooked, unheated	0.043 g	0.04%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.042 g	0.04%
Pork, cured, bacon, cooked, microwaved	0.04 g	0.04%

Restaurant, Latino, chicken and rice, entree, prepared

Restaurant, Latino, chicken and rice, entree, prepared is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, chicken and rice, entree, prepared are listed below.

Water	61.12 g	61.12%
Energy (calorie)	174 kcal
Energy (joule)	727 kJ
Protein	12.02 g	12.02%
Total lipid (fat)	5.06 g	5.06%
Ash	1.77 g	1.77%
Carbohydrate, by difference	20.03 g	20.03%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	0.55 g	0.55%
Sucrose	0.13 g	0.13%
Glucose (dextrose)	0.21 g	0.21%
Fructose	0.21 g	0.21%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	17.76 g	17.76%
Calcium, Ca	18 mg	0.02%
Iron, Fe	0.95 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	122 mg	0.12%